What should I do?
Posted by peanut on Thursday Jan 22, 2009 Under food logThis post is going to be boring, if you have anything better to do, u should probably be on it. Haha.
I woke up real early today. I’m actually very ‘hardworking’ in enjoying my holidays. I spent my first half of the day READING….. reading comics. LOL! And I think I got bored with it already, it is too long winded and it is good that I get over this addiction pretty fast.
And later on I made myself busy in training some songs. Did some cleaning and later on prepared dinner for my housemates and Naj who finished exam today.
And because I’m so boring, I decided to time myself.
5.55pm
Started with preparation of material.
Take out all the food that I’m going to use.
Started cutting and all.
Started cooking
Walaaa, 3 dishes.
Ended at 6.05pm
So I actually needed 1 hour to prepare 3 dishes, 1 deep fry fish, 1 stir fry potatoes and 1 boiled tomyam tofu. Since I’m so free, I think I’m going to find new things to cook. Come to think of it, why I sounded like a girl now. Muahaha. Gargh. My blog is not a food blog, it just happens that food is nice to blog about! Especially when we are the one who prepared them.
Hopefully tomorrow will be more interesting. Holidays shall be utilized to the fullest. Hopefully Wan will come over to record haruka kanata as well. Happy holidays for those who are going Europe! Bring me a lot of souvenirs!
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January 22nd, 2009 at 10:15 pm
bake cookies!
January 23rd, 2009 at 3:00 am
we always cakap russian food not nice, right, but this guy’s recipe boleh tahan ler… learn how to cook russian food:http://fudi.ru/
January 23rd, 2009 at 3:29 am
the new suituapui!! the skill of masak-ing and taking pictures at the same time! =)
January 23rd, 2009 at 2:52 pm
LOL… whenever there is food, i surely will comment!
Hmm… the fries can be cooked using an oven without any oil. Much healthier that way. I think your fish can be cut into slices slantingly so that the feel of the fish in the mouth is better (just like those sushi chefs) & if it is deep fried, make sure that you fry it with medium heat 1st time before frying it the 2nd time with the largest heat to drain the oil out from the fish.
Enjoy & keep up the good cooking!
January 23rd, 2009 at 3:09 pm
jelly fungus,
dun have oven ler.. my house oven not working. why not u bake den bagi saya? hahaha.
fuzzy,
the site like all typical russian food onli. hmm. i’ll keep the link so tat next time who knows i’ll miss russian food when i’m at home! nowadays also seldom go canteen to eat d, getting more and more expensive!
shinyin,
jeng jeng jeng~ why not u also learn how to cook! hahaha..
CK,
you are very strict with food lah! u should go become some food critique or something. Like in the ‘top chef’. LOL. I simply cook onli wor! haha.